Lagman in multivarka
My dear cooks, don't get angry! You know, the site has a lot of recipes of lagman, but my slow cooker! Lagman in multivarka you can cook for lunch or dinner, this hearty, flavorful dish will please everyone and cook it with the help of technology easier!


  • Meat

    700 g

  • Carrots

    1 piece

  • Onion

    2 piece

  • Potatoes

    3 piece

  • Pepper

    2 piece

  • Celery root

    1 piece

  • Tomato paste

    2 Tbsp

  • Greens

    0.5 coup

  • Garlic

    3 tooth

  • Spices

  • Salt


The meat is cut into medium-sized pieces (I did not make it too small), wash it and dry it. In the bowl of our multivarki pour vegetable oil and turn on the mode frying, add the meat and fry 30min. (if no mode frying, turn on the bake mode)
While the meat is roasting, cut onion into half rings, carrot and celery cubes. Usually in Laghman add green radish (we don't like her), so I added celery and did not regret it. Unusual and flavorful!
Using 30min. add to the meat onions, carrots and celery. Stir.
Then the potato cubes and bell pepper strips (I have the pepper was frozen, I thawed them).
Add the spices, salt, and pepper. Stir.
Then add tomato paste (if thick, you can dilute with water).
Add water depending on desired thickness of lagman, but not above the mark on the inside of the bowl. Tightly close the lid, set the mode suppression and simmer for 1.5-2 hours.
Until all stew, boil lagmannaya noodles. I thereof was not made of the usual egg noodles as directed on package.
Wonderful aroma of this dish will make your family crowding in the kitchen. Well, we mustn't keep him waiting! Open the lid! Mmmmm!
Eat! Delicious! All a pleasant appetite!
Comments and reviews
  • user-avatar
    Игорь Викторович

    Это не лагман,а суп из 7ми залуп.

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