The cheesecake-cheesecake
I love cheesecake, but their caloric content is not always enough. This is for me the perfect cheesecake that I baked and based on and without it, fruit, berries, chocolate. There is no semolina, a small amount of sugar, taste more tender, gentle, impossible to resist! On Christmas Eve, baking Christmas variant with cranberries. I very suggest targeting this option - and in the feast and in the world! done in a slow cooker, if anyone have a - well in the oven, not a slow cooker, the ultimate, but the result is good


  • Cheese

    850 g

  • Chicken egg

    5 piece

  • Brown sugar

    160 g

  • Starch

    3 Tbsp

  • Apple

    2 piece

  • Powdered sugar

    1 cup

  • Cranberry

    1 cup

  • Water

    60 ml

  • Sugar

    120 g

  • Butter

  • Flour

  • Lemon juice

    1 Tbsp


To prepare the products
Apples, peel and seeds and grate into a puree - if the curd is watery, then skip this paragraph to blend the cottage cheese with egg yolks, starch, Apple puree
Proteins begin beat with a mixer, add lemon juice and beat until peaks, gradually add brown sugar while continuing to mix
Add the whites in 3 divided doses in cottage cheese, as if drawing a figure 8
To make a "French shirt" - the Cup multivarki grease with butter, sprinkle with flour, shake off excess
Put the cheese mass, to either spin the bowl clockwise and place in the slow cooker. Program Baking or Casserole for 1 hour and 10 minutes -------------------- -------------------- -------------------- -------------------- --- If no slow cooker - the oven preheat to 170, the Bottom and sides of shape wrap with foil and place in a large form, where to pour the boiling water below its level reached the middle of the form with cheesecake. Bake for 1 hour Then everything is like a slow cooker
After the signal to open the bowl for 20 minutes. To open, carefully walk a thin spatula along the side, separating the cheesecake from the sides, sooo neat! allow to cool, remove from the bowl, turning and once again to turn and remove overnight in the refrigerator to the cheesecake strengthened In the photo the cheesecake just with the lid open, it will drop a bit, but surface remains smooth
Water mixed with sugar and cook until the sugar is dissolved. Turn off the heat and after 5 minutes add the cranberries, stir gently so that the syrup wrapped each berry. Leave for 20 minutes. Put the berries in a sieve so that they don't touch each other for 40 minutes, roll well in powdered sugar and lay out on a dish, dusted with powdered sugar
In the morning take out the cheesecake and decorate with cranberries in powdered sugar
This piece was cut with a knife by the rules))) - the knife should be dipped in hot water, wipe and cut
And this according to the rules - see the difference on the cut?
Well on the palate, this had no effect!
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