Description
Harumaki is spring pancakes. They are so named because they are traditionally prepared on the first day of the Chinese New year, which falls on the spring. Yes, February is considered to be in the spring. And in our country, spring is associated primarily with the 8th of March. Therefore, it is appropriate to prepare harumaki for a party in honor of International Women's Day and to pamper yourself and your guests with a delicious appetizer of chicken, cheese and rice dough with a glass of red plum wine.
Ingredients
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Rice paper
8 piece
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Chicken fillet
150 g
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Chicken egg
2 piece
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Onion
0.5 piece
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Dill
1 coup
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Cheese
8 piece
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Salt
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Vegetable oil
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Sour cream
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Pepper
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Greens
Cooking
A set of products. I had rice paper company "Sensei", it is solid, so it should be before application moisten with water.
Chicken fillet, onion, dill and egg grind in a blender until smooth. Salt.
A sheet of rice paper to moisten with water (if the paper is soft, just lubricate the edges with the beaten egg). In the middle to put two teaspoons of mincemeat.
The stuffing cover with a slice of cheese. You can do the opposite – first, put the cheese, and a meat.
And fold rolls.
Rolls fry in deep fat.
Garnish with greens and strips of sweet pepper. Finished rolls can be served both hot and cold. A great addition to it becomes sour cream.
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