Two weeks ago, I came up with this cake and all this time thinking about different options of cream for him, a combination of products, flavors. Today is my cake ready, and I'm very happy with the result.
The dough is flaky unleavened
Boiled condensed milk and soft butter beat with a mixer until smooth.
The dough is defrosted and not severing the layers, roll out the layer about 70 cm long, cut it to length and spread out along the thawed cherries at intervals of 1.5 cm Cherry after defrosting necessarily overcome, otherwise it will give juice and cakes will not be baked.
Every cherry sprinkle 0.5 tsp of sugar.
Wrap cherries in the length of the roll, stung the edge and roll the snail. The same actions to be done with remaining dough and cherries. You should have 4 snails.
Put the snail in the slow cooker in mode "Baking" cook for 25 minutes.
Then flip and continue to cook for another 20 minutes and so all 4 snails.
Cakes cool. Each layer to miss the mark cream.
At this stage it looks not very nice)).
The top and sides to spread with cream, level the surface. Put in the refrigerator overnight.
The next morning, prepare the ganache. In the heating mode.
Melt 3 chocolate squares, pour 1/3 of whipping cream, mix well.
Cake pour ganache, decorate the top of the coarsely chopped chocolate, sprinkle for decoration apricot syrup, thin stream.