Description
Do not worry, this cake does not consist of the usual cakes of the dough. Cakes this cake replace vegetables. The filling is also made from vegetables. The cake turned out rich and delicious. If you wonder what cakes, don't pass it by!
Ingredients
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Cabbage
12 piece
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Vinegar
3 Tbsp
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Flour
200 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Water
300 ml
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Green onions
1 coup
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Carrots
1 piece
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Mushrooms
500 g
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Mayonnaise
7 Tbsp
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Greens
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Vegetable oil
Cooking
Cabbage leaves to repel the hammer for meat (back side). A good walk in places where large veins. Boil 2 liters of water, add the vinegar, lower the leaves into the water and boil for 5-7 minutes. If the leaves are very elastic, then 10 min.
Flour, eggs, salt and water zamesit soft dough. Obmaknut the cooled leaves in the batter and fry on medium heat on both sides. If the leaves are torn, not fatal. Hide blemishes can be the same batter.
Here are get cakes for the cake.
Carrot clean and three on a grater. Onion grind. Fry the onion and carrots until tender.
Mushrooms to wash, to clean. Grind plates and fry in butter. Add salt and pepper to taste. Canned mushrooms combine with onion and carrot. This is our filling for the cake.
Grease one cake with a thin layer of mayonnaise. On it put the filling. And so continue, until all the dough and filling.
The last cake grease with mayonnaise, mixed with chopped green onions. Sprinkle with chopped parsley and put the boiled sampinjoni. But the decoration is to Your taste.
Here's a snack cake in the section.
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