Tula gingerbread from the slow cooker
Decided to experiment and baked a carrot in slow cooker. Turned out very tasty and fragrant. On the morning he left crumbs...


  • Honey

    150 g

  • Vegetable oil

    60 g

  • Sugar

    0.75 cup

  • Flour

    2 cup

  • Chicken egg

    2 piece

  • Leavening agent

    1.5 tsp

  • Cinnamon

    1 tsp

  • Ginger

    0.5 tsp

  • Nutmeg

    1 tsp

  • Jam

  • Water

    2 Tbsp


In a saucepan combine honey, sugar and vegetable oil, bring to boil, cool (I warmed in the microwave)
Beat eggs with a whisk
Add 1 multistake flour
Then add honey mixture and toss in the cinnamon, nutmeg and ginger
Add the remaining flour with the baking powder. Stir well
Pour the dough in a greased bowl multivarki. Bake the cake on the bake mode (I have 40 minutes - the time is lowered to 30). When ready, remove the bowl from the slow cooker, let stand for 15 minutes and remove the stick with grid for a couple. Cool
Korzh cut into 2 parts, the bottom layer of the cake to coat with jam, cover with the second
Make the syrup. For this purpose 4 tbsp sugar and 2 tbsp of water bring to a boil and cook for a few minutes. Cool and pour the carrot. On top I decorated the carrot coconut. Well, very very good. Enjoy your tea!
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