Dissolve the yeast in warm water, add sugar, salt. Mix well. add two or three tablespoons of vegetable oil. Add portions of flour,

Knead the dough. The dough should not stick to hands. Cover the dough with a towel and put in a warm place for an hour.

After proofing the dough again crumple and form from it a ball, put in a greased bowl multivarki, turn on the heat 10 - 15 minutes, then turning off the slow cooker and give the bread to rise for 40 - 50 minutes. Bake the bread in multivarka in the "baking" 60 minutes with one hand.

Then CAREFULLY flip the bread and put another 40 minutes on the "baking".

The bread in the context of: