Soft, juicy, flavorful sausages.
The onion and slice the mushrooms and passivating in vegetable oil. Then add in the minced meat (I used minced pork).
Add grated on a fine grater cheese and garlic. Season with salt and pepper. Mix well.
For sausages I used a shell, which is sold in the Maggi seasoning for sausages in French.
A teaspoon to fill the shell that was not air tight. The ends of the shell not to tie.
It remains only to cook. To cope with this I helped my assistant multivarka VITEK VT-4206 R. Laid in a bowl of sausages.
Turn on the mode "pastries" 30 minutes. Will be held for 15 minutes, flip sausages. Serve the sausages with the vegetables and any side dish. Bon appetit.