Spicy honey cake
I propose to make a fragrant and airy cake. When baking the dough increases greatly in volume, so it is so soft. And to make it very easy!


  • Flour

    500 g

  • Leavening agent

    3 tsp

  • Brown sugar

    160 g

  • Soda

    3 tsp

  • Chicken egg

    2 piece

  • Butter

    250 g

  • Honey

    300 g

  • Milk

    300 ml

  • Vegetable oil

    1 tsp

  • Spices

    1 tsp


This cake I easily cooked in a wonderful multivarka Vitek VT-4205 VK. It is quite a big pie, so you can reduce the amount of ingredients if You want to bake a small cake. In a bowl pour the honey, add butter.
Honey and oil is heated in a microwave oven or steamed, until the butter is completely melted.
The honey butter add milk.
In another bowl, beat well with a mixer the eggs.
Sift flour with baking soda and baking powder.
To flour mixture add the spice mixture, brown sugar, mix.
To flour mixture add the melted butter with honey and milk, stir the mass.
Add beaten eggs, mix with a spoon.
The Cup multivarki grease with vegetable oil, pour it dough.
Baked honey cake on the program "Baking" for about 75 minutes. With a toothpick check the readiness of the cake (stick it in the middle of the cake, if the toothpick remains dry, the cake is ready). After completion of the program the Cup multivarki take out and leave for 10 minutes. Then use the pan for cooking for a couple take out the cake from the pan and shift on a dish. Bon appétit!
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