Description

Marinated mushrooms
Quick recipe for pickled mushrooms. A great snack while fasting.

Ingredients

  • Mushrooms

    500 g

  • Vinegar

    50 ml

  • Water

    150 ml

  • Garlic

    5 tooth

  • Bay leaf

    4 piece

  • Allspice

    10 piece

  • Black pepper

    1 pinch

  • Salt

    0.5 Tbsp

Cooking

step-0
Here are all the ingredients that we need.
step-1
Mushrooms should be washed and cleaned. If you have large mushrooms, you can cut into halves or quarters. Garlic peel and crush with a knife.
step-2
In a saucepan or deep frying pan pour the water and put all the spices. Bring to boil and omit the mushrooms.
step-3
Stir so that the mushrooms mixed with spices. Simmer 5 minutes under the lid. Then the mushrooms transfer to a jar, pour the marinade. When they are cool, close the jar and put into the refrigerator. A day later the mushrooms are ready.
step-4
When applying mushrooms to fill with vegetable oil, add the onion, according to taste, you can add the vinegar. Bon appetit!
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