Description

Appetizer with herring
Friends, let me suggest one appetizer to evaluate! And affirmatively say, tastier and can not be! Crispy toast, my favorite fish! Easy and simple cooking with a smile! In the recipe we do not need to be a hint! To note want the Queen of spreads! It's a miracle it's a fairytale, wonderful toppings! And consists of oil and a spoon of tomato paste! Health expensive! Suddenly someone come in handy! Our goldfish! Don't forget to treat yourself!

Ingredients

  • Herring

    200 g

  • Baton

    1 piece

  • Butter

    25 g

  • Tomato paste

    15 g

  • Green onions

    0.3 coup

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Products
step-1
The bread is cut on both sides
step-2
Next, cut the other side
step-3
We got a bar
step-4
Cut the bar into 4 pieces
step-5
Fry in a small quantity of rust. oil on all sides until Golden brown.
step-6
For spreads, take a piece of soft butter, add the tomato paste ( or thick ketchup, sauce)
step-7
All mix well (in a minute the mixture will become homogeneous)
step-8
Apply it spread on toast with one hand. Further, herring fillets you can put one piece on toast, ( removing excess oil) and chop, but you can first cut into portions.
step-9
The food is ready. Greens desire, (possible and without it) we love green onions. Can also be served as canapés.
step-10
Bon appetit!
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