Description
I want to offer another recipe. Took into account the wishes and looked at the ingredients, like a match is not found))This recipe found on the Internet and we liked it very much. Try))
Ingredients
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Mushrooms
500 g
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Water
250 ml
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Vinegar
1.5 Tbsp
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Salt
0.5 Tbsp
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Sugar
1 Tbsp
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Vegetable oil
1.5 Tbsp
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Seasoning
1.5 Tbsp
Cooking
Mushrooms to wash, to clean.
Cut into pieces.
Water bring to a boil. Add salt, sugar, vinegar, vegetable oil, seasoning for Korean carrot.
Add mushrooms pieces.
Bring to a boil. And cook 10-15 minutes, stirring occasionally.
Cool. To put pressure on mushrooms. In the refrigerator for 10-12 hours.
Mushrooms marinated in Korean ready! Serve with roughly chopped onions.
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