Description
Dish terrine got its name from the eponymous rectangular refractory shape with a cover. Originally terrines from France, but now this method of baking can be found not only in French cuisine. Terrines are meat, fish, vegetables, even sweet. Offer a simple recipe terrine of vegetables and eggs. It's quick, cheap and most importantly delicious. The idea was borrowed on the French website.
Ingredients
-
Carrots
80 g
-
Cauliflower
30 g
-
Green beans
30 g
-
Corn
30 g
-
Chicken egg
6 piece
-
Sour cream
1 Tbsp
-
Cheese
40 g
-
Green onions
1 Tbsp
-
Salt
Cooking
Maseduan is French for colorful, bright. You can take the ready mixture "Maseduan", and you can cook for yourself. For this purpose carrots, cabbage and beans you need to boil and cut into dice.
Add the corn. It turns out that this mix.
In a bowl, mix 3 eggs, sour cream and grated cheese. Salt.
Add vegetables, green onions and stir.
Put half of mixture in a greased rectangular shape. I made the paper, because the quality of my form leaves much to be desired. Carefully break 3 eggs in the center.
Gently spread the rest of mixture and bake for 1 hour at 180 degrees. If the top terrina Golden too quickly, cover with aluminium foil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.