Description
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Ingredients
-
Chicken fillet
600 g
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Mayonnaise
500 g
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Cream
0.5 cup
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Gelatin
12 g
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Nutmeg
0.5 tsp
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Dill
1 coup
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Parsley
1 coup
Cooking
Chicken fillet boil, cool in the broth. Gelatin cover with water and leave to swell, then the surplus has not been absorbed by the water pump. Heat gelatin over low heat until dissolved.
Mix mayonnaise with cream, pour the dissolved gelatin, mix well.
Pour into the bottom of a layer of 1-2 cm, to thicken.
Fillet remove from broth, cut into thin slices
Spread on a layer of jelly, sprinkle with nutmeg and chopped parsley. With a teaspoon pour a little jelly to thicken.
Repeat layers of meat,
Nutmeg and herbs.
Then pour the remaining jelly and chill completely. Put on a plate. Decorate as desired.
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