Description
Genmaicha (Genmaicha), Japanese "brown rice tea", Japanese green tea, which is made from tea leaves and roasted rice. Originally this tea was drunk by poor Japanese, as the rice served as filler and reduced the price of the drink. That is why Genmaicha is also known as the "people's tea". Today it is used by all sectors of society. The finished tea is light yellow in color with a pleasant flavor of roasted grain. Unlike most teas, Genmaicha has the energy value (normal mug, which spent 2 grams of tea leaves, has a caloric value of approximately 1 kcal with a fat content of 0, 03 g). Invite all for a Cup of this energy drink of Japan.
Ingredients
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Figure
0.5 cup
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Green tea
0.5 cup
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Water
500 ml
Cooking
Prepare your ingredients. This is what we need.
The rice and fry on a dry pan, stirring occasionally, until nice Golden color.
Allow to cool and mix with the tea leaves.
To store this tea should be in a sealed container to preserve flavor. Drink water to boil, allow to cool to 80-85 degrees, or when brewing may be lost part of its useful properties and taste. Pour 1-2 tsp of the mixture, pour water, allow to brew for 3-5 minutes depending on desired strength and serve immediately on the table. And even better to brew tea in front of guests, as is customary in Japan. In the tea add a little salt.
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