Description
I highly recommend to try these amazingly simple and fantastically delicious, perustuvaa slices of baguette soaked in olive oil, cheese and garlic sauce and herbs. This dish offers a fragrant, beautiful and I assure you, my dear, will go with the table first and loved by all! And is perfect for a picnic and snack on the way! Cook very quickly, and enthusiasm, believe me, there will be many!
Ingredients
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Baguette
1 piece
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Cheese
100 g
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Mayonnaise
4 Tbsp
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Olive oil
6 Tbsp
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Garlic
1 tooth
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Parsley
1 coup
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Seasoning
1 tsp
Cooking
Baguette cut into slices, a little naiskasok, then the slices will get bigger, although it can be cut into rings the width of a baguette, it's a matter of taste. Slice thickness 2 cm.
Get a baking tray, covered with baking paper, generously brush with olive oil, put our slices on top of them, too, lubricated with olive oil, a half teaspoon on a slice. Even a little stand up, soaked, at this time turn on the oven, we need a hot spirit. wardrobe.
Mix mayonnaise, grated on a fine grater cheese and garlic.
Add chopped parsley and Provencal herbs. Stir.
Spread this fragrant beauty on the baguette slices. And put in hot oven for 3-4 minutes, so that the bottom slices a little flushed and became crispy, then turn off the main gas to the oven and turn on top grill that the top is turning too... about 5 minutes.
Once the top is browned, remove to a plate and serve!
A must try, my dear! I'm sure you will love this simple recipe! Delicious enjoyed hot or cold! We are leaving all this delicious at the moment! Bon appetit!
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