Description
These tiny scones with olives on the inside serve with a glass of wine or beer, while guests await dinner. They are also perfect for a buffet, picnic or a brunch with champagne.
Ingredients
-
Green olives
40 piece
-
Parmesan
150 g
-
Butter
120 g
-
Flour
200 g
-
Pepper Cayenne
0.5 tsp
-
Chicken egg
1 piece
-
Sesame
1 Tbsp
Cooking
If you throw a big party and cook a lot, bake cakes in three days before the holiday and the store closed at room temperature. Before serving, brown in a preheated oven at 200 C for about 3 minutes.
1. Preheat the oven to 180C. Dry the olives with paper towels. 2. Put Parmesan, butter, flour, a pinch of salt, a pinch of Cayenne pepper and a spoonful of cold water in a food processor and mix until forming a homogeneous dough.
3. Divide the dough into four pieces, and then each of them another 10.
4. Wrap each olive in a piece of dough and roll the ball between your palms to form a ball.
5. Put balls on a baking sheet, the laid paper for baking and put into the refrigerator for 30 minutes.
6. Anoint the balls with beaten egg and sprinkle with sesame seeds.
Bake 20 minutes until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.