Description
Very festive and impressive dish. Delicious and obscene! Being prepared is easy and does not require large expenditures. Help yourself, dear!
Ingredients
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Chicken breast
1 piece
-
Gelatin
9 tsp
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Dill
1 coup
-
Garlic
1 tooth
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Mayonnaise
200 g
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Salt
-
Allspice
Cooking
Boil the breast. The broth should get not less than 650 g for these proportions of the ingredients. The broth season with salt, cool, degrease (I do so: urine gauze in ice-cold boiled (optional) water and filtered through her cold broth).
Put in the broth gelatin and allow to swell for 40-60 minutes. Put on the stove and heat the broth, stirring constantly to dissolve the gelatin (to boil it!). Then divide the broth into three parts: 300g/200g/150g.
Greens finely chop and mix with 300g. broth.
Pour into mold (the silicone - very easy to remove) and allow to solidify. Me on the balcony froze in 20 minutes.
The chicken to separate the fibers. Add crushed garlic, pepper and
200g. broth.
Stir and pour on top of first layer with greens. Also to thicken.
Mayonnaise beat with a mixer with 150g. broth. The better the beat, the milder it gets soufflé.
Pour the final layer on top of the meat and sent to the cold to harden.
Take out form our aspic "log", cut it into serving pieces and entertained the guests!
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