Description
Canapés with red caviar and lemon.
Ingredients
-
Baguette
300 g
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Chicken egg
2 piece
-
Caviar
3 Tbsp
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Butter
6 Tbsp
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Lemon
0.5 piece
-
Green onions
0.25 coup
Cooking
Baguette cut into slices.
Brush slices of baguette with a piece of butter, lay on them slices of eggs.
Around circles decorate eggs with the softened edges of the remaining oil. In the middle of each slice eggs put the eggs
Decorate canapés with lemon slices and green onions.
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