Description
This dish can be a decoration for your Christmas table. Tasty, juicy, fragrant and juicy at the same time. Preparation is not time consuming and does not take much time.
Ingredients
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Soy sauce
2 Tbsp
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Chicken breast
1 piece
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Zucchini
1 piece
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Bacon
100 g
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Garlic
1 tooth
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Ginger
0.5 tsp
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Chili
1 piece
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Vegetable oil
0.5 Tbsp
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Dill
-
Coriander
0.5 tsp
Cooking
Take a chicken breast (fillet), cut lengthwise thin strips. Put on top of the film and rolled with a rolling pin to a thickness slightly decreased.
Pickle breast. Add soy sauce "Kikkoman", grated on a fine grater garlic, and ginger root, ground coriander and chopped chilli. Leave for 10 minutes.
Zucchini cut into thin slices with a thickness of about 2 mm, it is convenient to use a special grater.
Take the bacon sliced. Put a strip of bacon on the Board.
Top strips of bacon and lay a strip of zucchini.
On zucchini, put the marinated chicken fillets.
Turn the rolls diagonally and fastened with a skewer or toothpick. The amount depends on the size of zucchini and chicken. I got 9 pieces.
If the bacon is not greasy, then hot pan, lubricated with oil, put the rolls. On high heat fry the rolls until it will turn brown, then reduce the fire, close the lid and cook until tender, about 10 minutes.
Rolls are served as a hot snack, immediately on alert. When submitting sprinkle finely chopped dill. All the best to You!
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