Description
Casserole of boiled eggs in a gorgeous cheese sauce surrounded by creamy mashed potatoes with leeks, crispy on top - what could be better than to start dinner? Us and the salad was not required, for dinner was the hot appetizer. Recipe source: Lamb, Leeks and Laverbread
Ingredients
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Potatoes
450 g
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Leeks
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Butter
50 g
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Flour
50 g
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Milk
600 ml
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Soft cheese
75 g
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Chicken egg
4 piece
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Salt
-
Black pepper
Cooking
To prepare the products. I was making a smaller serving. We must assume that the claimed recipe for cheese I have found. No one even heard of. In the recipe it was written that the Welsh cheese Carville (Caerphilly) you can replace cheese, but when I googled, read about the cheese and looked at his picture, decided that the cheese, which is sold here, like the Greek feta and Bulgarian cheese is hardly suitable, because the cheese needs to melt. I replaced it with chicken and did not regret it. Oil how I used, mark "Ekomilk".
Leek finely chop.
Boil potatoes in salted water until soft and well dry.
Boil the leeks in salted water for 10 minutes, drain in a sieve and give good to drain. You can add onions to the potatoes for the last 10 minutes until tender.
To connect with potatoes, if they were aterials separately and make mashed potatoes.
Season to taste with salt and pepper. If the sauce turned out watery, you can add a little flour.
To make the cheese sauce. Melt the butter in a saucepan with a thick bottom.
Stir with flour and cook 1 minute.
Then gradually add the milk and bring to boil.
When the sauce has thickened add half the cheese and continue to stir until the cheese is completely dissolved.
Then season to taste.
4 muffin tins greased with butter and lightly sprinkle with breadcrumbs or flour.
Squeeze potato and onion puree to the walls of the molds with a fork. Finely chop eggs and put in the middle of each shape. I added to the eggs a little green.
Pour cheese sauce and sprinkle with remaining cheese. Bake quickly under a hot grill for 10-15 minutes until Golden brown.
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