Description

Cheese from yogurt
And again I cheese. This time a different texture. More light and crumbly. With spicy notes. Lovers of spice dedicated. Perfect for Breakfast. Can be spread on a slice of toast in the Morning with a Cup of tea or coffee. I'm sure the aroma and subtle notes of coriander and cloves You will like.

Ingredients

  • Milk

    1 l

  • Yogurt

    1 l

  • Carnation

    8 piece

  • Cardamom

    8 piece

  • Balsamic

    2 Tbsp

  • Orange zest

    1 tsp

  • Orange juice

    2 Tbsp

  • Cinnamon

    1 piece

Cooking

step-0
In a saucepan pour the milk and yogurt.
step-1
Add 2 tablespoons of balsamic. I have a balsamic sauce, thick and rich in consistency.
step-2
Heat milk-kefir mixture to exfoliation serum.
step-3
Add the cinnamon stick, cardamom and cloves.
step-4
Add the orange zest and orange juice.
step-5
Do not boil. It is important, then the curd will be tender. Crumbly, but not rubber. Stir with a wooden spatula while cooking.
step-6
Cool completely. Fold the cheese into the cheesecloth. Serum save. It will make muffins, pancakes, soups, etc... Hang the curd to a full runoff and at least an hour in the fridge under the press.
step-7
Here and all preparation. In the morning You will enjoy a spicy taste of the cheese... With warming oranges-Christmas hint;) With a Cup of coffee and toast... Pure bliss! Bon appetit!
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