Description
So delicious, beautiful and fragrant oil. And most importantly - what a variety on the table! Help yourself!
Ingredients
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Cooking
We need paprika ground.
Not red pepper namely capsicum.
Sour cream need a home, rural (in principle, in every major market for sale). Two full, heaped tablespoons of put in a deep plate.
Intensively knead the breastbone, a sour cream first, soften the cream...
Then begin to gather in clumps and stand out liquid - buttermilk. when the buttermilk will be too much means, stop whisking.
Be sure to ready the oil to rinse well under running water. Here's a piece turns out - just a couple of times to eat.
To the finished oil to put full heaped spoonful of pepper and salt (can not put).
Of course, it will be viewed crumbs paprika - but beautiful!
The longer it stands at room temperature, the more intense becomes the color!
Then put in the fridge and serve by the table. All a pleasant appetite!
OF COURSE, THE SAME CAN BE DONE WITH STORE-BOUGHT BUTTER! But just as interesting!
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