Description
For those who love the juicy soft chicken with a rich vegetable broth. Is prepared simply, and the taste is awesome! Came the long-awaited prize from the "Cook" and I happily began to pay tribute to the recipes. The miracle machine can see the first time and this is my multi-debyud. In my opinion, very good result=)
Ingredients
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Chicken
1 piece
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Tomato
3 piece
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Pepper
1 piece
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Salt
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The mixture of peppers
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
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Semi-dry red wine
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Bay leaf
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Peppers red hot chilli
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Khmeli-suneli
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Dill
Cooking
To choose a victim. Bigger or smaller - your choice. I have a chicken.
Finely slice. The smaller, the better. Season with salt and pepper.
In a bowl to drip vegetable oil and put the chicken.
Put on the regime "Roasting" (check periodically, stir) and meanwhile start the sauce.
Tomatoes and peppers blanchere. Tomatoes are detachable from the skin.
Grind in a blender tomatoes, pepper, onion, garlic. Add 3/4 multistone soy sauce, 3/4 of the wine, a bit of hot pepper, Bay leaf, spices, Khmeli-suneli, salt to taste.
Add the sauce to the chicken and switch to the mode "Stewing" (can not wait for the mode "Roasting" will end). Let stew 40-50 minutes.
10 minutes before end of cooking add the chopped dill.
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