Description
Many probably know about the recipes of this bread on rye sourdough. But recipe healthy yogurt on it, I found and pleasure to share it with you. The yogurt turns out thick, viscous, with a creamy butter flavor... It reminds me of "Kusenko&a mp;quot; which in my childhood I was trained by the grandmother. But after his tummy's good! Try it!
Ingredients
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Sourdough
5 g
-
Milk
1200 ml
Cooking
First prepare the Starter culture for yogurt. For this we need 5 g of rye sourdough and 200 ml of milk. Just stir the yeast in the milk and put it in the yogurt maker for 8-10 hours for fermentation. Supposed to be sour odor substance, maybe even a little bubble.
A liter of milk brought to a boil (as bubbles appear, immediately remove from heat), cool up to 30 degrees and skim off the foam.
Prepared stir the starter until smooth.
Pour in milk, stir with a whisk
Pour in jars, pre-sterilized, and turn on the yogurt maker for 8 hours. I put in 11 hours of the evening and in the morning, slightly cool the yogurt in the fridge, you can have them for Breakfast. You can add something-some fruit or cereal (also tasty and satisfying) or crumble cookies... Very tasty and useful product - in the stomach from him such ease... Bon appetit!
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