Description
These delicious flatbreads with herbs and garlic can replace you bread. There are times when the bread is finished. You can bake, Yes it will take time. Or if you are in the country, no oven, only the griddle (that's why I called pellet country bread, here's the output how fast to make delicious bread for kebabs, to salad, to soup, etc. Very sweet. Also you can wrap any filling.
Ingredients
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Flour
300 g
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Water
300 ml
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Vegetable oil
4 Tbsp
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Greens
1 coup
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Garlic
1 tooth
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Mustard
1 tsp
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Salt
Cooking
Hello!!! All the same versatile dough. Boil water, add 2 tablespoons of vegetable oil. Put the flour in a deep bowl, pour in the boiling water. Mix first with a spoon, then hands. Give the dough to cool.
Make filling. Finely chop the greens. Add finely chopped garlic + mustard + vegetable oil and salt to taste.
Roll out the dough in very thin layers (1 mm). The size of your pan. We put one layer of filling.
Cover with a second, cut the excess.
Heat the pan on medium heat. Lay out the tortilla on a dry pan. Fry literally a minute on both sides.
Can be in the oven. It will take a little more time and after I take out from the oven, lay out the tortillas between two wet paper or grease with butter.
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