Chowder aunt Madeleine
The most simple variant. Recently saw in a magazine a familiar name. Remembered that I had seen another option, easier. And when rummaged in its records, it found two similar recipes. I decided to join, but I am posting the easiest.


  • Chicken

    1 kg

  • Onion

    2 piece

  • Carrots

    1 piece

  • Beans

    1 can

  • Pepper

    2 piece

  • Baguette

    0.5 piece

  • Cheese

    200 g

  • Seasoning

    1 tsp

  • Salt

  • Allspice

    6 piece

  • Dill

  • Garlic

    4 tooth


The original recipe suggest to take a chicken drumstick. But we are not looking for easy ways. I had a lot of chicken for 2 pounds. I separated the legs and wings - that was enough.
Fry in a pan the chicken in a little oil, over medium heat 7-8 min on each side
Take out chicken, put aside, drained from the oil, leaving 2 tbsp. In this oil fry the onion, when it starts to prozrachniy, add the garlic whole (teeth)
After 2 minutes put grated on a coarse grater carrots and sliced small sweet peppers. Fry for another 3-4 minutes and add the herbes de Provence. Pour a glass of hot water, stir and turn off heat.
On the bottom of the pan (at меня3 5 liters) put the first fried chicken
Then white beans
and our browned vegetables, pour 1.5 liters of boiling water, add salt-pepper to taste, cover...
And put on 20 min in the oven at 200 degrees. If you have a lid with a plastic handle, just cover the pan with foil.
After 20 minutes take out the pan. On top of our soup put the pieces of baguette. I sliced it up thick, 3-4 cm and just filed it in advance, so that it dried up.
On top of the baguette - grated on a coarse grater cheese. In the oven, without the lid, for 7-10 minutes, just so cheese is melted.
I got extremely fatty cheese, but the soup still was a success. Simple food, no complaints. The baguette was filled with broth, and in General it was not clear that it is there
Bon appetit!!!
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