Description
In Turkey, these delicious, sprinkled with sesame bagels you will find everywhere, they sell them on the street, and usually served for Breakfast in Turkish hotels. There are many different recipes of bagels. This from a girl who lives in Turkey..
Ingredients
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Flour
400 g
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Water
0.5 cup
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Yeast
2 tsp
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Salt
0.5 tsp
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Sugar
2 tsp
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Butter
100 g
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Sesame
1 cup
Cooking
First, revive the yeast. In 0.5 Cup of warm water dissolve the yeast and sugar. Leave for 15 minutes
Then in a deep bowl, mix the yeast mixture, salt, oil. Gradually pour the flour, we need to knead the dough average density, neither soft nor dense.
The dough should be so.. Leave to rise for 1 hour.
The dough is not very suitable.. Here it is after lifting.
Then divide the dough into 7 equal parts, each part to unroll in a plait-rope length of 75 cm, fold in half and twist
Tips to combine to make a twisted donut
Formed bagel dip into cold water.. then roll in sesame seeds (this step is not loaded). Bake at t 200 C until Golden (focus on your oven). Bagels turn out very tasty!
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