Description
Christmas cupcake for Europe and America is a long tradition. Recipes Christmas cupcakes are a great many, and each family has their own, and carefully passed down from generation to generation. Baking Christmas cake is not only a tradition but a ritual. The cake is baked well before Christmas, and then for 2-3 weeks and even more "it comes&am p;quot; "Matures& amp;quot;. Of course, the observance of the ritual, that's great. But the circumstances are different: forgot, did not, got sick (knock on wood) and so on and so on and so on... And Christmas is on the way. And how then to be? Christmas without a fruitcake? No!!! This case is recipes, quick Christmas cookies. So I decided to use a similar recipe that met online blog Jadaki - Fadeaway Irina Valentinovna, author of many cookbooks on baking. Even though I made a minor change, and has adapted to a slow cooker cupcake - cupcake was sooooo delicious! Thank you for the recipe Irina Valentinovna!
Ingredients
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Butter
170 g
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Sugar
125 g
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Flour
125 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Mandarin
2 piece
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Dried fruits
150 g
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Liqueur
2 Tbsp
Cooking
Dried fruits - raisins, apricots, prunes or you can still have the taste, but the total weight should be 150 g - pour 2 tablespoons of orange liqueur. Since orange liqueur I found in the nearby shops not found, I have replaced: instead of orange liqueur and cognac. And we need to get out of the refrigerator butter and eggs to heat them to room temperature.
Tangerines clean, disassemble into slices and leave to dry for 1 hour.
An hour later, preheat the frying pan with 20 g butter, pour 1 teaspoon of sugar and fry the tangerine - about 2-3 minutes on each side
Roasted tangerines put on a plate to cool down
And in the same pan, where were the tangerines, put the dried fruit and heat until the liqueur (brandy) not to evaporate. Then let it cool down.
Knead the dough. 1. beat butter (melt butter is not necessary, but it should be soft, room temperature) and sugar in the lush foam 2. add one egg (just need to add 3 eggs), whisking each time weight of 3. add the sifted flour with the baking powder 4. add the dried fruit the consistency of the dough should be pretty thick. If the batter is watery, you have to add more flour.
I then in the bowl multivarki, pre-greased liberally with butter, put the dough. On top of the dough spread tangerine slices. Turn on the mode "pastries". I set the time 1 hour 20 minutes (the original recipe in the oven baked at a temperature of 180* time-1 hour) After the end of the program "baking", I left the heating on 20 minutes.
Carefully take out the cake using container-steamers. On the container and allow the cake to cool a little.
After you sprinkle the cake with powdered sugar.
The height of the resulting cake. I multivarka with a bowl for 5 liters
Cupcake in the context
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