Description
Yogurt is simple to prepare, it turns out thick and delicious. Filled with jam will remind you of yogurt "Danone& quot;. Be sure to try.
Ingredients
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Yogurt
1 l
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Jam
Cooking
To freeze the yogurt. Better than 2.5% fat and 3.2%. The fatter the thicker the kefir yogurt.
On the pot set the colander and spread it frozen yogurt, after removing the packaging. It is better to buy yogurt in the package.
Leave the yogurt at room temperature to defrost. I do it at night and in the morning I have fresh yogurt for Breakfast. The photo shows the yogurt starting to melt.
So yogurt loses its volume losing the serum.
In the morning you will get here is a dense mass.
Here is your freshly made yogurt. Without any chemical additives.
Have a good Breakfast. The filler is a good choice. I love plum jam or condensed milk.
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