Description
Great meatballs with a delicious cream sauce. Preparing the dish in a slow cooker "Vitek" VT-4206-R.
Ingredients
-
Vegetable oil
1 Tbsp
-
Butter
2 Tbsp
-
Cream
5 Tbsp
-
Broth
400 ml
-
Flour
2 Tbsp
-
Bread
2 slice
-
Chicken egg
1 piece
-
Minced meat
800 g
-
Salt
-
Black pepper
-
Spices
-
Dill
-
Onion
1 piece
Cooking
Bread to break into pieces and use a blender to grind.
Cut onion finely, in a bowl MV, melt 1 tbsp of butter, add the vegetable oil, fry the onions in the mode of "Frying" until Golden brown (about 5-8 minutes). Add to forcemeat the fried onions, egg, shredded bread, salt, pepper and spices for meat. Mix well the minced meat and remove it to rest for 30-40 minutes.
Of minced meat roll into balls (diameter about 5-6 cm).
Selectable mode "Browning", melt remaining 1 tbsp butter.
Put meatballs. Fry them on both sides (each side with the lid closed MV for 3 min).
Remove the fried meatballs on a plate. In the resulting fat fry the flour, stirring constantly, about 1-2 min.
Add gradually (when stirring constantly) chicken broth.
Pour in the cream and proverjaem sauce 4-5 minutes in the same mode "Roasting".
Switchable MV. Put the meatballs and gently stir.
Choose the mode "Heating" and the default time is 20 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.