Description
While going to visit before they all sat down at the table on new year's eve can make a small aperitif table with light refreshments and canapés. Offer a snack to prepare canapés with cocktail shrimp, which are ideally suited to a lightweight wine, champagne or vermouth.
Ingredients
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Shrimp
100 g
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Pepper
70 g
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Lemon juice
1 Tbsp
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Salt
-
Bread
5 slice
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Cucumber
50 g
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Lettuce
3 piece
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Mayonnaise
3 Tbsp
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Garlic
1 tooth
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Mustard
2 tsp
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Dill
2 tsp
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Soy sauce
2 tsp
Cooking
For the sauce mix mayonnaise, soy sauce "Kikkoman", chopped dill, garlic and grainy mustard
The sauce needs to stand for about 1 hour in the refrigerator, then it will taste better
Canapés to very finely chop the red bell pepper
Shrimp thaw completely, mix with chopped bell peppers, lightly sunflower lemon juice and season
Cucumber cut into slices
Bread cut into small squares and dry them in a pan without oil. On each square of bread to drip a little sauce
Put the leaves of lettuce, torn into small pieces and slice of cucumber
Lay the prawns on top with pepper and sprinkle on shrimp, more sauce
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