Description
In season courgettes (zucchini) I want to offer you a simple, easy, tasty dish. Cook in a slow cooker.
Ingredients
-
Zucchini
1 piece
-
Cheese
200 g
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Chicken egg
3 piece
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Garlic
1 tooth
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Vegetable oil
1 Tbsp
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Greens
Cooking
Courgette (zucchini), grated on a large grater, squeeze the excess liquid.
Cheese also grate or crumble. In the absence of cheese you can get cheese, Adygei cheese, add in salt.
Eggs, beat lightly with a whisk.
Finely chop garlic, chop parsley. I took the parsley, celery (leaf) and Basil.
Mix beaten eggs, zucchini, cheese, herbs and garlic. The Cup multivarki lubricated with butter. Spread the egg-squash the mass level. Put the mode "Pastries" for 25 minutes, lid closed.
After the beep, give the pudding to cool and set for 10 minutes, get through the bowl for roasting.
The pudding is delicious both warm and cold. Can be used as a garnish or a separate dish.
Served with greens. Bon appetit!
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