Description
Easy to prepare appetizer, thanks to the slow cooker Vitek VT-4213GY. But also very tasty.
Ingredients
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Beef
800 g
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Pork
800 g
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Onion
2 piece
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Green onions
1 coup
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Dill
1 coup
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Salt
-
Garlic
1 Tbsp
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Paprika sweet
1 Tbsp
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Khmeli-suneli
1 tsp
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Gelatin
20 g
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Water
1 l
Cooking
Cut pork and beef into small pieces, fat cut from meat.
Fine chop the greens
Finely chop the onion
To prepare seasoning
Mix chopped meat with onions, herbs and spices. Mix well. Add dry gelatin and mix well.
On plastic wrap lay out the resulting mass and roll. The edges of the film tie.
Enable multiverse mode, the control by changing the temperature by 100 degrees.
Expose time is 2 hours and 30 minutes. At the end of cooking to get ready ham from the water and put into cool place for cooling. Preferably at night.
After cooling, remove the foil and cut.
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