Description
Dessert first, why not! Gourmet soup-cappuccino with a small cake Napoleon will help and appetite, and mood. Play with the sensations. The illusion and illusion - it's fun! Both dishes were coming out with the new, the creative Duo Couple In the rain.
Ingredients
-
Broth
1 l
-
Beans
250 g
-
Carrots
1 piece
-
Cream
150 ml
-
Mushrooms
150 g
-
Olive oil
1 Tbsp
-
Butter
40 g
-
Bay leaf
2 piece
-
Salt
-
Nutmeg
1 tsp
Cooking
Beans rinse thoroughly and soak for 5 - 6 hours at night. Then drain, again cover with cold water, add coarsely chopped carrot and Bay leaf. Cook for 40-45 minutes.
When the beans are ready, remove Bay leaf, drain the liquid and blend the beans with the carrots.
Broth to warm, not boiling. Carefully, adding in small portions, pour in the bean puree, continuing to mix.
Turns velvety cream, a very delicate soup. Add half the norm cream the butter and bring to a boil. Salt to taste
Mushrooms better to take pickled, they add a pleasant acidity. I have integers and very small.
Drain the liquid and fry in olive oil.
In each Cup put a few pieces of mushrooms, pour in the hot soup. The rest of the cream whipped to a foam and decorate the top portion of the Cup. Sprinkle the top with ground nutmeg (for reliability illusions)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.