Description
I propose to make bread, the recipe of which I found on a Japanese cooking website. Turned the bread a beautiful color on the slice with slices of cheese and orange notes. We liked it with butter for tea. And make me it helped multivarka Vitek VT-4205 VK.
Ingredients
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Carrots
220 g
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Orange juice
150 ml
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Flour
440 g
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Sugar
30 g
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Salt
5 g
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Yeast
5 g
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Milk
200 ml
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Butter
50 g
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Cheese
120 g
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Vegetable oil
1 tsp
Cooking
Peel the carrots and cut into slices in a bowl, add freshly squeezed orange juice.
The carrots on the stove bring to a boil and cook on a slow fire until soft.
Drained the juice (we no longer need), with the help of a blender was crushed carrots.
To the hot carrot puree add cold milk, stirring a lot.
Trying to supply was not hot (around 30-35 degrees), add yeast, leave for 10 minutes.
Then add sugar, salt, softened butter, sifted flour, well-kneaded dough.
Cover the dough and let him increase in volume in 2-3 times.
Use flour for podpira, roll the dough thickness of about 1 cm.
Hard cheese cut into small cubes.
Evenly distribute the cubes of cheese across the surface of the rolled dough.
Fold the dough roll, samipya edge.
The Cup multivarki grease with vegetable oil, roll rolled up scroll, placed in a bowl.
Cover the dough with foil and give him increase in volume about 2 times.
Put the bowl into the slow cooker and include the programme "Bread". Bread flip and skumanich the top. Bon appétit!
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