Rolls with garlic and cheese

Description

And cakes "Combine and". This delicious and fragrant buns and mince pies. Cakes that will delight you and your family. To cook the cakes in a slow cooker is a pleasure.

Ingredients

Flour

3.5 cup
Sugar

2 Tbsp
Salt

1 tsp
Yeast

2.5 tsp
Tomato paste

1 Tbsp
Milk

1 cup
Vegetable oil

1 Tbsp
Chicken egg

4 piece
Garlic

3 tooth
Butter

2 Tbsp
Green onions

1 coup
Cheese

100 g

Cooking

Stir the yeast with the sugar (1 tbsp), warm water (3 tablespoons) and leave for 20 minutes to stand in a warm place. During this time should rise with the foam.

In a bowl pour the sifted flour (3 Cup.), add 1 tablespoon of sugar, salt, vegetable oil, yeast. Then pour a thin stream of warm milk and knead the dough.

Divide the dough into two parts. One part put in a bowl and in another mix up 1 tbsp of tomato paste. If necessary, add flour, knead well so the dough does not stick to hands, and put them in a bowl. Fingers can be lubricated with vegetable oil.

Cover the dough with film and put in warm place to rise 30-40 minutes. If you want to cook the dough faster, take the yeast "SAF-moment"- a fast-acting.

In the meantime, prepare the filling: peeled eggs mode cubes, cut green onions, grate on a coarse grater cheese, add pressed garlic, butter or vegetable 1-2 tbsp, salt and stir. The stuffing is ready.

Coming up the dough Eminem. Each piece is rolled into a sausage and cut into 6 pieces. Roll them into balls and cover with a towel so the dough does not zavetrilos.

Roll one ball.

On it I put a white ball and rolled out again. The diameter of the circle ~ 10-12 cm saucer. Roll out thinner dough on the top is incised, therefore, will not burst.

Spread 2-3 tbsp of the filling

and paste edges so as to form a large ball.

Reverse the bowl and cut with a sharp knife in the middle.

Grease the bowl multivarki with vegetable oil and put the workpiece.

Include a slow cooker on the "heated" for 15 minutes.

During this time the dough is well approached and increased.

Then include "Baking" and bake the buns for 45 minutes. 5 minutes before finishing baking to grease the buns with the beaten egg yolk and food processor for 5 minutes.

The buns turn out very large. With the other 3 rolls done the same thing. Scones are done!

From the same dough in multivarka you can cook pies, I call them "Dinos", true, red. Splosives two balls together, white and orange, roll in the palms, and then on the table. It turns out that such a motley pellet. Put the filling

and sculpt the cake. Turn over and trim with scissors a little middle of the pie.

Put in a greased slow cooker and baked in the "Baking" 40 minutes. Lubricated yolk and Topcem 5 minutes.

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