Description

Apple-coconut pie
Today I offer you another version of aromatic Apple pie with coconut notes...

Ingredients

  • Flour

    250 g

  • Coconut shavings

    60 g

  • Milk

    150 ml

  • Sugar

    200 g

  • Chicken egg

    3 piece

  • Leavening agent

    1 tsp

  • Butter

    150 g

  • Salt

    1 piece

  • Apple

    2 piece

Cooking

step-0
Milk to combine with the coconut and bring to boil
step-1
Add to milk mixture butter, room temperature, stir
step-2
Add sugar and salt
step-3
Then to drive eggs
step-4
Mix the flour with the baking powder
step-5
Apple peel and cut into small pieces, mix into the dough
step-6
Put the dough in a greased bowl multivarki. Top for beauty I put slices of apples. Oven for the "Baking" 40 minutes (focus on the power of your multivarki). When ready let stand in bowl about 15 minutes, then remove cake by using the grid for a couple. Allow to cool and sprinkle with powdered sugar. Cake structure is a bit dense from the Apple-coconut filling. Bon appetit!
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