Description
I want to share with You today this wonderful recipe. Baking is tall, curvy, moderately moist, moderately sweet and very fragrant. The recipe comes from the cookbook "Multivarka from A to z".
Ingredients
-
Flour
350 g
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Chicken egg
10 piece
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Margarine
150 g
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Sugar
200 g
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Cognac
30 ml
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Yeast
11 g
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Water
100 ml
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Lemon peel
2 Tbsp
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Powdered sugar
-
Cream
200 ml
Cooking
Dissolve yeast in warm water (35-40°C). Let it stay for 5-10 min.
To the eggs add sugar, and keep with a mixer until the sugar is dissolved and increased in 2 times.
Add melted and cooled margarine (butter) and mix.
Add cream and cognac. Mix
Pour the yeast water, mix again.
Add the lemon zest. From me this time it was not, I added just such a thing, as in the photo. Mix again.
Add the sifted flour and knead the dough (it should be slightly thicker than for pancakes). So focused on their flour: can this amount would be enough, if not, you will need to add more. The capacity with the dough, cover with film and put for 20-30 minutes for easy lifting.
Pour in greased with vegetable oil Cup multivarki.
Choose the mode "Pastries", set the time 1 hour 20 min.
At the end of the program we take out our woman using baskets for cooking for a couple of and allow it to cool completely. Then sprinkle with (optional) powdered sugar.
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