Description

Kvass from Oats !!!
Oats regulates fat metabolism, eliminates toxins, lowers blood sugar and of course, my kvass from oats thirst quencher :) especially after training :)

Ingredients

  • Oats

    1 cup

  • Water

    3 l

  • Sugar

    5 Tbsp

Cooking

step-0
here's a oats I have :)
step-1
we must take a Cup of oats
step-2
it is good to wash
step-3
pour in 3-liter jar and add the sugar
step-4
mix well, cover with cold filtered water, cover it with gauze, leaving "play" for three days
step-5
then water to drain, pour in new, and again to add sugar now, after three days of fermentation the kvass is ready to drink now so I have "wandered "
step-6
READY!!! GOOD DAY TO YOU, FRIEND :)
step-7
the same portion of oats can be poured many times :) I already prepare a fifth 3-liter jar of kvass :) ready kvass stored in the refrigerator !!!
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