Description
My nephew is studying in St. Petersburg mining University, a few years is the slow cooker. As soon as I told him that I had multivarka VITEK VT-4204 GY, he immediately shared with me that a rich, real student recipe. I don't believe that all turn out gorgeous. This recipe, this technology can only be done in a slow cooker.
Ingredients
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Pasta
300 g
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Minced meat
400 g
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Tomato
2 piece
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Onion
1 piece
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Cheese
100 g
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Cream
1 cup
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Water
4 cup
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Chicken egg
2 piece
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Seasoning
0.5 tsp
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Salt
1 tsp
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Garlic
1 tooth
Cooking
Cook in multivarka VITEK VT-4204 GY. Pre-prepare all products. Cut into rings tomatoes and onions, finely chop the garlic.
Cheese RUB on a grater.
Take the stuffing, I mixed.
In the bowl multivarki on the bottom pour in the cream.
Pour any pasta, I have horns, half of the specified number in the ingredients.
Spread on top the meat.
Next, the chopped tomatoes, onion and garlic.
Sprinkle with cheese.
Pour the beaten eggs.
Put on the entire area of the remaining horns.
In the water add salt, pepper and pour all on top. The water should completely cover the horns.
Turn on the mode "Pastries" 50 minutes.
After the beep, casserole is ready.
Get with devices cooking for a couple. Serve hot. Bon appetit!
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