Description

Brazilian carrot cake
This incredibly delicious and at the same time, extremely simple cake "Bolo de cenoura" is one of the most popular pies in Brazilian home cooking. As for us, sometimes, "Granny's Apple" or pies with cabbage are a vivid childhood memory, and for Brazilians this tart in the same road and causes a lot of warm and tender emotions, which mentally return to their carefree childhood years. Options there are many ways to serve too. Brazilian Housewives often make this cake in a large rectangular or square shape, experimenting with frosting, sprinkled cake, or chocolate, or sugar syrup, or just sprinkled with powder. The dough also sometimes put to taste any of the nuts and other additives. I want to offer you the most common and the most delicious version of carrot cake Brazilian. Prepare using multivarki VITEK VT-4204 GY.

Ingredients

  • Carrots

    250 g

  • Flour

    260 g

  • Leavening agent

    1 tsp

  • Vanilla

  • Chicken egg

    4 piece

  • Vegetable oil

    200 ml

  • Salt

    0.5 tsp

  • Sugar

    300 g

  • Glaze

Cooking

step-0
Cook in multivarka VITEK VT-4204 GY.
step-1
Take carrots, wash, peel, shred on a fine grater.
step-2
Cooking this pie is greatly simplified if you use a blender or food processor (the CPU). In the bowl of a food processor from downloadable products: eggs, sugar, vegetable oil, odorless, salt, vanilla, grated carrots. Grind, stir for about 5 minutes. I want to see that done strictly according to the recipe, my sweet tooth too much sugar.
step-3
Should get a beautiful uniform orange mass.
step-4
Add the sifted flour and baking powder, mix for another one minute.
step-5
The Cup multivarki grease with a brush with vegetable oil. Turn on the mode "Baked" on 55 minutes. Give a little to warm up.
step-6
Pour the dough in the bowl multivarki. Close the lid.
step-7
After the beep, take out the pie with devices cooking for a couple. If you don't like the top of the cake, unable to turn and put to Browning for another 10 minutes on the "Baking".
step-8
The cake can be covered with any glaze or sprinkle with powdered sugar. I have a glaze from powdered sugar and water (per 100 g powder 2 tbsp water). Bon appetit!
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