Description
Very tasty snack cakes. Prepared them more than once. Not only for the holiday table, but for dinner for the soul. Prepared from available products. You can bake the pancakes in a large pan, and is a great snack cake.
Ingredients
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Carrots
2 piece
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Onion
2 piece
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Soy sauce
2 Tbsp
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Tomato
2 piece
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Mayonnaise
1 Tbsp
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Garlic
2 tooth
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Green onions
3 sprig
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Vegetable oil
2 Tbsp
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Parsley
3 sprig
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Salt
-
Zucchini
1 piece
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Chicken egg
2 piece
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Milk
150 ml
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Flour
1 Tbsp
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Semolina
1 Tbsp
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Black pepper
-
Salt
-
Minced meat
300 g
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Milk
150 ml
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Black pepper
-
Vegetable oil
-
Salt
Cooking
To prepare the right ingredients.
Chop the onion and grate the carrots. First fry the onions in a pan with butter, then add the carrots, stir, add soy sauce TM Kikkoman naturally fermented sweet, to mix and extinguish to readiness on small fire. Place on a plate to cool.
To prepare pumpkin mixture. Grate the zucchini, add the egg yolks, salt, flour, ground black pepper, semolina and milk, mix well and set aside.
Prepare the meat mixture. Ready stuffing add the soy sauce, milk, ground pepper, mix well. If the mincemeat liquid, then the milk can go less.
Whip the egg whites into a light foam and in two mixed with minced.
While semolina swells in squash mixture, begin frying the meat pancakes. On a heated pan with oil, lay the fourth part of the meat mixture and spread on the pan. Fry on both sides, on low heat. Bake 4 pancakes, cool.
Then just to make squash pancakes. They also get a 4 piece, cool.
In the cooled onion with the carrots, add the crushed garlic, mayonnaise or sour cream, finely chopped fresh herbs.
Mix well.
For a more aesthetic appearance, the edges of the pancakes should be cut with scissors to the size of saucers.
Collect cakes. Divide the crepes in half, into two cake. Put meat pancake, the vegetable layer, it squash pancake, the vegetable layer. Slice the peeled tomatoes thin rings to stack the next layer, lightly salt and put the chopped green onions.
On top of the tomatoes put another two pancake with a vegetable layer, meat and squash or Vice versa, doesn't matter.
The top you can just slightly grease with mayonnaise and sprinkle with herbs, and you can embellish a little, cut out flowers of small tomatoes. Very tasty and elegant. Bon appetit!
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