Description
If suddenly you have in the refrigerator there was a lot of meat, for example, relatives in the village a pig is killed, or shares bought - prepare a wonderful homemade stew! Any meat: chicken, pork, beef - your choice. You can combine several types of meat too, very tasty work. I did beef. My husband just loved this stew. Besides, you will get a natural product without all the additives and preservatives.
Ingredients
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Meat
2 kg
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Marjoram
0.333 tsp
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Allspice
1 tsp
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Salt
45 g
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Bay leaf
3 piece
Cooking
Thoroughly wash meat, cut into small pieces, put in a bowl multivarki. Add the spices and seasonings, stir. Set the mode Suppression for six hours, preferably overnight. Well my jars with soda, we scald and dry on a towel. In the morning turn on the slow cooker mode steaming, stew bring to a boil.
Then put the jars and fill released during cooking juice. Close the lids.
Stored in the refrigerator. It freezes well and gelled. No water for cooking to add not need!
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