Description
Who among us has not used to make stew? This is probably one of the most rewarding dishes - any meat will become soft and you can add everything you love or have in the supplies! Reading in the annotations to this stew "Your guests will cope with this dish for a few seconds," I thought - Oh!!! So, 2 fragile ladies and 3 children from 1.4 to 6 years coped with this dish in one sitting!
Ingredients
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Beef
700 g
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Vegetable oil
3 Tbsp
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Flour
3 Tbsp
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Tomato
400 g
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Bow white
2 piece
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The Apium graveolens Dulce
1 piece
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Vinegar
50 ml
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Honey
3 Tbsp
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Broth
250 ml
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Carrots
3 piece
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Raisins
80 g
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Ginger
1 tsp
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Salt
-
Black pepper
Cooking
In cooking this stew helped me multivarka Vitek VT-4211 W. Meat cut into cubes of about 2,5x2,5 cm Fry in vegetable oil. For this we use the program "BROWNING" 10 minutes.
Added 2 minutes before the end of the program the flour, mix thoroughly.
Add chopped onion cube
Canned tomatoes with liquid
Celery, also chopped
Mix broth, Apple cider vinegar and honey. Pour the meat with a mixture of vinegar, salt, pepper and stir the contents of the bowl!
Put the function "stew" for 2 hours. Periodically I suggest to open the slow cooker and stir the contents.
20 minutes before the end add the meat, washed raisins, chopped not very finely the carrot and grated or finely chopped ginger.
Serve this tasty stew over rice or just with bread! All a pleasant appetite!
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