Take the red beans, in my case a Kidney, is very good.

Soak water for 6-8h, a couple of times the water it is advisable to replace. Boil until tender, at the END of cooking salt. Drain the water, a little broth is left, you may need to dilute the paste.

The finished beans pass through a meat grinder or blender to the ball. To the resulting mass add the pounded in a mortar cumin, crushed garlic, Khmeli-suneli, soft butter, crushed walnuts. Mixed. This glorious mix!

Option # 1. The resulting paste spread in a dish and decorate. Option # 2. Possible to the cooking process to connect the younger generation and give the command to wind the balls, cones, then roll them in the crushed walnuts. Added pomegranate seeds, cilantro only accentuate the taste of the pate, will give a Caucasian flavor.