Description
Easy, tasty and fast - that's what matters in everyday dishes that have to cook after work.
Ingredients
-
Butter
10 g
-
Greens
1 coup
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Salt
5 g
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Seasoning
10 g
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Sour cream
400 g
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Bow white
1 piece
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Pollock
800 g
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Sunflower oil
3 Tbsp
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Water
4 Tbsp
Cooking
Cut the fillet of Pollock around here these pieces.
In the slow cooker, pour a little sunflower oil, put in slow cooker, sprinkle top of onions, roughly chopped and a bit podsalvage.
Meanwhile, prepare the so-called sauce, which will prepare our fish. 7 tablespoons sour cream spread in a bowl and pour a little water. Add overlay your favorite (I Khmeli - suneli) and greens. Mix all and pour to the fish.
Put the pan into the slow cooker and set the mode "pastries" 30 minutes.
And here are the main eaters of my kitchen, waiting for what smells so good when it's them that get laid.
When cooked, add a little butter.
You're done! Might not look like much, but it's delicious! Bon appetit!
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