Description
Offer to taste the traditional dish of everyday Cretan cuisine, only slightly augmented by me. Kukla means of large beans, large beans, stifado - braised in a sauce dish, is rabbit stifado, beef stifado, etc. That is simply put, beans braised in a sauce and baked with sausages. And it's delicious! Often prepared, tasty and sausage, but more interesting, and for a large company just what you need! The cooking time specified does not include soaking beans. Recipe from the book Myrsini lambraki the "Cretan cuisine for everyone"
Ingredients
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Beans
500 g
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Sausages
5 piece
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Olive oil
3 Tbsp
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Onion
1 piece
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Tomato
2 piece
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Tomato paste
1 Tbsp
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Garlic
1 tooth
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Parsley
1 coup
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Bay leaf
2 piece
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Salt
-
Black pepper
-
Sugar
1 tsp
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Water
200 ml
Cooking
Lima beans soak for 8 hours that the water does not matter, put the container in the refrigerator. Or water need to be replaced periodically.
Mix the beans soak for 4 hours.
Cook in different pans according to the instructions on the package Lima
And beans Mix. As the beans are cooked, drain both in a colander, allowing liquid to drain completely.
In a saucepan with a thick bottom, heat olive oil, fry the chopped garlic and chopped onion until lightly Browning.
Add the beans, mix well.
Add diced tomatoes
Add the tomato paste diluted in 100 ml of water
Add all the spices, sugar and makarasana parsley, pour in another 100 ml of water.
Close the pan with a lid and cook for 30 minutes.
Cut pork and chicken sausages.
In the form for roasting to lay out the contents of the pan and the sausages, sliced. Put in a preheated 180 degree oven and bake for 30 minutes.
Bon appetit!
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