Description

Layered cake with strategem
Very long found the cake recipe on the Internet. photo was not. I was wondering what streusel and... now it's cake No. 1 my boys.. it is like a wand wand, plain and simple. Layer for the recipe chose cheese. But can be any other. Apples or jam for example. "Streusel& amp;quot; it is pie or dessert with crumbs of dough, also called herself baby. This is a traditional German dish. The Germans really value their culinary history, and streusel it takes pride of place.

Ingredients

  • Flour

    3 cup

  • Margarine

    300 g

  • Cocoa powder

    3 Tbsp

  • Leavening agent

    0.5 Tbsp

  • Cheese

    500 g

  • Chicken egg

    1.5 piece

  • Sugar

    1 cup

  • Vanilla

  • Sour cream

    100 g

  • Condensed milk

    100 g

Cooking

step-0
In a deep bowl pour the flour + the baking powder+ cocoa powder and mix then add the finely chopped margarine and hands grind into crumbs our weight, you should get a little uniform with no large lumps
step-1
Start layer -Whisk the eggs with the sugar until it dissolves, add the curd and vanilla and continue to whisk (I do this with blender). should get mass is not a liquid, if you drop a spoon, the mound should stay. The cheese should be dry! if it is liquid, then a layer of "escape" all in one lower layer. and we have a multi-layered cake! if your curd is watery, press it through a cheesecloth layer and add only the yolks.
step-2
The bottom of the form lubricated liberally with margarine and start pereklejku. -first of streusel -evenly distribute along the bottom. -then the curd mass, gently spread with a spoon so as not to mix with the crumbs. -then again, streusel and so on -the last layer-streusel I get usually 4 layers of stresses and three layers of mass, so roughly divide our ingredients before peresleni. \ sometimes I managed more layers to make... the cake turned out very crumbly. the first option, everything is better to me) bowl diameter 24 cm! -put the pie on a baking 1 hour 20 minutes, then allow to cool 5-7 pin without removing it. in the oven also bake the same.. температура180 degrees. if only a layer of less... the time can be reduced..
step-3
While the pie cools - prepare cream: condensed milk and sour cream, beat until fluffy / sometimes I took the milk, turned out crème brûlée))
step-4
Take out the cake using steamer grid, or just using round containers of any suitable diameter, for example a round plastic container. (inserted her by the bottom to the top of the cake and quickly flip the shape, remove it carefully, like a kid with sand mud pies))) cover the bottom of the pie plate, and once again the coup-back. voila! pie on the plate!) well, for those who do not really care multivarka)))
step-5
Pour cream on top and allow to cool in the cold for an hour... if enough patience)))
step-6
Cut off a piece and... making tea!
step-7
This is for example creme brulee) and streusel without cocoa, but my boys still like hot cocoa, and the color is more beautiful)))
step-8
It streusel chocolate with creme brulee! FOR clarity
step-9
The tea is ready!!! Calling all the treats!!! Enjoy Your Tea!!!
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