Description
I just can't not share with you, dear cooks, this simple but delicious recipe. Mashed potatoes is one of the most widely favorite side dishes. Recently preparing mashed potatoes is so. Guests are always interested in what kind of sauce is tasty-unusual? All the polls asking for the recipe) Try to vary the sauce as follows...
Ingredients
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Potatoes
6 piece
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Butter
30 g
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Cheese
100 g
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Sour cream
1 Tbsp
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Garlic
2 tooth
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Dill
1 piece
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Spices
-
Parmesan
1 Tbsp
Cooking
Potatoes put on to cook.
Meanwhile, start cooking the cheese mixture. Mix cottage cheese with sour cream, spices, a little salt. Problemlerine submersible blenderm that the cheese was homogeneous and free of grain (you and CPU). Sour cream lends a slightly sour (I like it), but you can feel free to replace any cream or milk.
In the cottage cheese squeeze the garlic, add the finely-chopped dill. Stir.
With the finished potatoes drain all the water to mash together with the butter. Add the grated Parmesan. In principle, cheese can be replaced with another cheese, but you need to grate on the fine grater.
And add cottage cheese mixture. Pounded to a perfect consistency of mashed potatoes. If desired, another couple of seconds, beat with a mixer. This puree will become more airy. It is only a mixer, not a blender (otherwise the puree will become viscous kleptones weight)!
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